Making Indian food at home can be intimidating, but there are plenty of recipes like Garam Masala , that are easy. These dishes from India prove just how simple it can be to cook versus takeout. Check your pantry for stuff like Garam Masala.
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Garam Masala Ingredients
3 -5″ pieces Cinnamon stick
1 cup Green cardamom pods
1/2 cup Cumin seed
1/2 cup Black pepper corns
1/2 cup Cloves
1/2 cup Coriander seeds
Indian Garam Masala
Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2-3 minutes until completely pulverized.
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