Indian Hot And Sour Tomato Pickle Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Hot And Sour Tomato Pickle, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like tomato / turmeric.

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Hot And Sour Tomato Pickle Ingredients

Indian Hot And Sour Tomato Pickle

  • 1 lb. green tomatoes(Red ones can be used too)
  • 15-20 red chillies
  • 1 cup chopped ginger
  • 1 cup chopped garlic
  • 2 cups vinegar
  • 1 tsp turmeric
  • 1 tbsp mustard seeds
  • 1 tsp fenugreek
  • 1 1/2 cups oil
  • Salt to taste
  • Method

  • Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar.Leave for about 2 hours.
  • Blend together the garlic, ginger, red chillies and 3/4 of the mustard, with a little vinegar.
  • Heat the oil and add the remaining mustard.
  • When the mustard crackles, add the fenugreek.
  • Fry for 2 minutes and then add the blended mixture and fry well for over 20 minutes.
  • Add the tomatoes and the remaining vinegar.
  • Stir continuously as the mixture comes to a boil.
  • When the pickle is almost done, the oil begins to float at the top.
  • Take it off the heat and let it cool.
  • Store in a clean bottle.
  • Will keep for a year.
  • Flatten between palms and shape evenly. Fry in hot oil till golden brown.
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