Indian Mixed Vegetables Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Mixed Vegetables, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like vegetables / mixed.

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Mixed Vegetables Ingredients

Indian Mixed Vegetables

  • 1 lb (450g) diced vegetables
  • 3 tablespoon vegetable oil
  • 11/2 cups curry sauce (page 20)
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chilli powder
  • 2 teaspoon finely chopped green coriander
  • Method

  • Cook the vegetables in boiling salted water for 10-15 minutes until just tender. Drain.
  • Heat the oil in a large frying pan, pour in the curry sauce and bring it to the boil.
  • Cook for about five minutes until the sauce thickens, and turn down the heat.
  • Stir in the salt and all the spices and add the cooked vegetables. Stir well and cook for five minutes.
  • Sprinkle with the green coriander just before serving.
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      Ingredients: 2/3 cup rice, 1/2 teaspoon chicken broth, 1 large green bell pepper, diced, 1 onion, chopped, 1 (10 ounce) frozen corn, thawed, drained, 1 cup salsa-style catsup, 1 cup monterey jack cheese, shredded, 8 (8-inch) corn tortillas, 1 (16 ounce) can refried beans, 1/2 cup sour cream, 1 teaspoon chopped cilantro METHOD: Prepare rice, without adding butter or salt., In a nonstick skille
    • Vegetable Tortilla Casserole Recipe
      Ingredients: 2 tablespoons vegetable oil, 4 medium zucchini, thinly-sliced, 1 green bell pepper, chopped, 1 onion, chopped, 1 can green chiles, diced, 1 1/2 cups monterey jack cheese, 1/2 teaspoon cumin, 2 tablespoons flour, 2 cups sour cream, 6 corn tortillas, each cut into 8 wedges 1 1/2 cups american cheese METHOD: Heat oil; add vegetables and cook for 5 minutes. Stir in chiles and cumin.