Indian Palak Paneer Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Palak Paneer , that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like palak paneer / paneer.

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Palak Paneer Ingredients

Indian Palak Paneer

  • 500g spinach
  • 3 onions, chopped
  • 2-3 garlic flakes
  • 6 tbsp oil
  • 150g paneer
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • Salt to taste
  • Method

  • Boil the spinach in water, drain the water and then make puree of the spinach leaves.
  • Grind 1 onion and the garlic flakes to a fine paste.
  • Heat oil in a pan, saute the onions till transparent. Then add the above onion paste, spinach puree, spice powders and water if necessary. Cook for 3-4 minutes.
  • Cut the paneer to cubes of desired size. Fry them in separate pan with oil until golden brown.
  • Add the paneer pieces to the spinach gravy. Cook until it is done.
  • Serve hot with rice or rotis.
  • More Indian Recipes with keyword palak-paneer

    • Indian Palak Paneer Recipe
      Ingredients: 500g spinach , 3 onions, chopped , 2-3 garlic flakes , 6 tbsp oil , 150g paneer , 1 tsp garam masala , 1 tsp cumin powder , 1 tsp chili powder , Salt to taste METHOD: Boil the spinach in water, drain the water and then make puree of the spinach leaves. , Grind 1 onion and the garlic flakes to a fine paste. , Heat oil in a pan, saute the onions till transparent. Then a