Indian Potato And Spinach Curry Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Potato And Spinach Curry, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like spinach curry / curry.

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Potato And Spinach Curry Ingredients

Indian Potato And Spinach Curry

  • 900g/2lb sweet potatoes, peeled and chopped in to 1cm cubes
  • 450g/1lb spinach, washed and roughly chopped
  • 225g/8oz carrots, peeled and sliced
  • 225g/8oz courgettes, sliced
  • 1 tsp cooking oil
  • 1 tin coconut milk
  • 1 tsp Thai red curry paste
  • 1 tsp fresh ginger, peeled and grated
  • juice of half a lime
  • salt and pepper
  • bunch of coriander, roughly chopped
  • Method

  • Cook the potatoes for 20 minutes, steam the spinach for a couple of minutes and cook the carrots and courgettes for 12 minutes in salted water. Drain thoroughly
  • Heat 1 tbsp of cooking oil in a large wok. Add the coconut milk, the red curry paste and the ginger and stir in well, heating through. Add the lime juice, salt and pepper to taste.
  • Add all the drained vegetables and warm thoroughly
  • Serve on a bed of rice and garnish with coriander.
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    • Indian Potato And Spinach Curry Recipe
      Ingredients: 900g/2lb sweet potatoes, peeled and chopped in to 1cm cubes , 450g/1lb spinach, washed and roughly chopped , 225g/8oz carrots, peeled and sliced , 225g/8oz courgettes, sliced , 1 tsp cooking oil , 1 tin coconut milk , 1 tsp Thai red curry paste , 1 tsp fresh ginger, peeled and grated , juice of half a lime , salt and pepper , bunch of coriander, roughly chopped METHOD: