Indian Sag Panir Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Sag Panir, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like panir / indian.

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Sag Panir Ingredients

Indian Sag Panir

  • 2 pints (1.15 litres) whole milk
  • 4 tablespoon lemon juice
  • Oil for deep frying
  • 4 tablespoon vegetable oil
  • 1 cup curry sauce (page 20)
  • 16 oz (450g) can pureed spinach
  • 1/2 teaspoon salt
  • 1 teaspoon ground cummin
  • 1/2 teaspoon chilli powder
  • 1 teaspoon garam masala
  • Method

  • Make the milk into curd cheese cubes as shown on page 96 for Mattar Panir.
  • Heat the four tablespoons of oil in a deep frying pan. When hot add the curry sauce and cook rapidly for about five minutes until quite thick.
  • Add the spinach and stir in the salt, ground cummin, and chilli powder. Simmer, stirring, for ten minutes.
  • Now add the cheese cubes and garam masala and continue to cook over a gentle heat for a further five minutes. Serve.
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    • Indian Sag Panir Recipe
      Ingredients: 2 pints (1.15 litres) whole milk , 4 tablespoon lemon juice , Oil for deep frying , 4 tablespoon vegetable oil , 1 cup curry sauce (page 20) , 16 oz (450g) can pureed spinach , 1/2 teaspoon salt , 1 teaspoon ground cummin , 1/2 teaspoon chilli powder , 1 teaspoon garam masala METHOD: Make the milk into curd cheese cubes as shown on page 96 for Mattar Panir. , Heat the