Indian Stir Fry Vegetarian Phad Thai Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Stir Fry Vegetarian Phad Thai, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like thai / vegetarian.

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Stir Fry Vegetarian Phad Thai Ingredients

Indian Stir Fry Vegetarian Phad Thai

  • 225g/8oz flat dried rice noodles
  • 50g/2oz shallots
  • 100g/4oz onions
  • 4 spring onions
  • 3 fresh red chillies (or green ones if you want a hotter dish)
  • 2 tbsp groundnut (peanut) oil
  • 3 tbsp coarsely chopped garlic
  • 3 tbsp light soy sauce
  • 1 tbsp Shaoxing rice wine or dry sherry
  • 1 tbsp lime juice
  • 1 tbsp light soy sauce
  • salt
  • freshly ground black pepper, to taste
  • 1 tbsp sugar
  • 2 tbsp vegetarian oyster sauce
  • 225g/8oz fresh bean sprouts
  • handful fresh coriander sprigs
  • 3 tbsp coarsely chopped roasted peanuts for garnish
  • Method

  • Soak the rice noodles in a bowl of hot water for 25 minutes.
  • While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the spring onions at a slight angle into 2.5cm/1in lengths. Seed and finely chop the chillies.
  • When the noodles have soaked for 25 minutes, drain well in a colander or sieve. Discard the water.
  • Heat a wok over high heat. When it is hot, add the oil. When it is very hot and slightly smoking, add the shallots, onion, spring onions, chillies and garlic, and stir-fry for one minute.
  • Add the rice noodles, soy sauce, rice wine or sherry, lime juice, soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir-fry for two minutes, mixing well.
  • Add the bean sprouts and continue to stir-fry for four minutes.
  • Finally, add the coriander and stir-fry briskly for 30 seconds.
  • Turn onto a warm platter, sprinkle with the peanuts and serve at once.
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