Indian Subzi Makhani Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Subzi Makhani, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like subzi / makhani.

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Subzi Makhani Ingredients

Indian Subzi Makhani

  • 2 cups mixed vegetables
  • 3 tbsp butter
  • 1/4 cup green peas
  • 1 small capsicum
  • 1/4 cup water
  • 1/4 tsp garam masala
  • 2 tbsp chopped coriander leaves
  • 1 medium onion
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1 tbsp chopped green chillies
  • 1 tsp chili powder
  • 2 cloves
  • 1/2 inch cinnamon
  • 2 cardamoms (green)
  • 2 tbsp cashewnuts
  • 1 tsp poppy seeds
  • 2 tbsp oil
  • Method

  • Boil the mixed vegetables and peas. Remove seeds and cut the capsicum. Chop the onion, coriander leaves and the cashews.
  • First make a masala paste by browning the onion, ginger, garlic, chilies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.
  • Melt the butter in a separate pan. Add the mixed boiled vegetables, green peas and capsicum. Fry on a medium flame for 2 minutes.
  • Add the masala paste and fry for 3 mintues, stirring. Add the water, salt and garam masala. Cook uncovered on a high flame for 2 mintues.
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