Instant Pot Starbucks Egg Bites Recipe

Instant Pot Starbucks Egg Bites Recipe

Ingredients

Servings : 7 servings

• 6 eggs
• 1 cup cheddar cheese
• 3/4 cup cottage cheese
• 3/4 cup plain Greek yogurt
• 1/2 cup sun dried tomatoes
• 1/4 cup chopped basil
• 1 tsp salt

Method

1. Add eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender
2. Blend ingredients together for 30 seconds
3. Grease two silicone food molds with olive oil or coconut oil
4. Sprinkle the sundried tomatoes and basil in the bottom of each cup
5. Fill each cup about 3/4 of the way full
6. Cover the silicone molds tightly with foil
7. Add 2 cups of water to the Instant Pot insert and place the trivet on the bottom of the pan
8. Carefully stack the molds on top of the trivet slight off set so that the cups are not directly on top of each other
9. Cook on high pressure using the steam function for 8 minutes
10. Let the pressure naturally release
11. Remove the silicone molds and let cool
12. The sous vide eggs rose a little while cooking but settled as it cooled
13. Remove the foil and pop the sous vide eggs out of the mold
14. Store in an air tight container for up to 1 week in the refrigerator
15. Microwave for 30 seconds when ready to eat

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