More Italian Recipes with keyword baked-fish
- Italian Baked Fish RecipeIngredients: 1 1/2 pound flounder or sole fillets, 3 tablespoon worcestershire sauce, 3 tablespoon low-cal italian dressing, 1/8 teaspoon garlic powder, 3 tablespoon lemon juice, salt and pepper METHOD: Place fish in shallow baking dish. Combine remaining ingredients and pour evenly over fish. Marinate several hours in the refrigerator, turning the fish occasionally. Preheat oven to 350 degre
- Low Fat Baked Fish RecipeIngredients: 1 cup dried bread crumbs, 1/2 cup chopped fresh parsley, 1 garlic clove, minced, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup grated parmesan cheese, 1 teaspoon lemon rest, 1 pound white fish fillets, 2 teaspoons oil or melted butter, lemon wedges, for garnish, parsley sprigs, for garnish METHOD: 1.Preheat oven to 325°F., Combine bread crumbs, parsley, garlic, salt, pepper, Pa
- Portuguese Baked Fish In Herb Sauce Portuguese RecipeIngredients: 2 lbs. fish fillets, Salt and pepper, 1 (8 oz.) can tomato sauce, 1/4 c. water, 2 tbsp. Wesson oil, 1 tsp. lemon juice, Basil, Thyme (a pinch) METHOD: Sprinkle fish with salt, pepper., Place in shallow baking pan., In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes., Pour over fish and bake at 375 degrees for 30 minutes., Baste occasionally.
- Portuguese Baked Fish RecipeIngredients: 2 onions, chopped, 2 stalks celery, 2 tomatoes, chopped, 1/4 c. butter or margarine, 1/2 c. tomato juice, 2 tbsp. lemon juice or white wine, 3 cloves garlic, crushed, 1 bay leaf, Salt & pepper, 1-1 1/2 lb. fish fillets METHOD: Saute onions, celery and tomatoes in butter until tender., Add juices, garlic and bay leaf., Cook over medium high heat 3 minutes., Place fillets in grease