Italian Basic Meatballs Recipe

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Italian Basic Meatballs

  • 1 pound ground beef
  • 1/4 cup milk
  • 1 lg egg
  • 3/4 teaspoon salt
  • 1/4 cup onion, chopped
  • 1/8 teaspoon pepper
  • 1/3 cup dry bread crumbs
  • 1 teaspoon worcestershire sauce
  • Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2″ balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400 oven until light brown, about 20 minutes. Drain off the excess fat.
  • Mix all the ingredients together.
  • Shape mixture by Tablespoonfuls into 1 1/2″ balls.
  • (For ease in shaping the meatball, occasionally wet your hands with cold water.)
  • TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
  • Drain off excess fat.
  • TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400 oven until light brown, about 20 minutes.
  • Drain off the excess fat.
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