Italian Beef Roast Slow Cooker Recipe

Recipe Category: Slow-Cooker

Italian Beef Roast Slow Cooker Recipe

Ingredients

  • 2½ cups (570 ml) water
  • 2 tbsps (28 g) onion soup mix
  • 2 tablespoons (28 ml) Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp marjoram
  • 1 tsp thyme
  • 1 tsp oregano
  • 4 pounds (1.8 kg) beef chuck roast

Method

  1. In a slow cooker, combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme, and oregano
  2. Add the meat
  3. Cook for either 4 to 6 hours on high or 8 to 10 hours on low until the meat falls apart
  4. Pull the meat apart and use for sandwiches or over pasta
  5. Yield: 10 servings
  6. Per serving: 166 g water; 385 calories (34% from fat, 65% from protein, 1% from carb)

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