Italian Cacciatori with sausage Recipe

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Italian Cacciatori with sausage

  • 2 pound italian sausage
  • (hot/sweet/both)
  • 1 pound green bell peppers
  • 3/4 pound spanish onions
  • 30 milliliter garlic
  • 1/2 pound canned mushrooms
  • 3 cup italian tomato sauce
  • Fry sausage until 3/4 cooked (about 15 minutes). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if not enough grease. Fry about 5 minutes; add onions and continue frying. Chop garlic and add mushrooms and fry about 5 minutes. Add sausage and sauce and simmer on low until meat is hot, about 10 minutes. I usually serve this as a “hot” dish in a hot and cold buffet. It can serve as a main dish with a side of pasta or rice. Also makes a great hot sandwich on Italian bread, or great pocket sandwich on syrian (pita) bread. It also makes great table art when you drop it on a white tablecloth (smile). Its a very versitle dish can substitute with any kind of meat. Enjoy!
  • Fry sausage until 3/4 cooked (about 15 minutes).
  • Remove.
  • Cut and core peppers and slice into strips.
  • Peel and slice onions into strips.
  • Fry pepper strips in sausage grease add oil if not enough grease.
  • Fry about 5 minutes; add onions and continue frying.
  • Chop garlic and add mushrooms and fry about 5 minutes.
  • Add sausage and sauce and simmer on low until meat is hot, about 10 minutes.
  • I usually serve this as a “hot” dish in a hot and cold buffet.
  • It can serve as a main dish with a side of pasta or rice.
  • Also makes a great hot sandwich on Italian bread, or great pocket sandwich on syrian (pita) bread.
  • It also makes great table art when you drop it on a white tablecloth (smile).
  • Its a very versitle dish can substitute with any kind of meat.
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