Italian Calzone Pizza Recipe

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Italian Calzone Pizza

  • 1/2 pound italian sausage
  • 26 ounces beef pasta sauce
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 packages refrigerated crescent rolls
  • 1 egg, beaten
  • 1 tablespoon water
  • 1 cup mozzarella cheese, shredded
  • Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture. Bake 15 minutes or until golden brown. Heat remaining pasta sauce; serve with calzones. Refrigerate leftovers.
  • Preheat oven to 350 F.
  • In large skillet, brown sausage, pour off fat.
  • Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.
  • Simmer uncovered for 10 minutes.
  • Meanwhile, unroll crescent dough and separate into 8 rectangles.
  • Firmly press perforations together and flatten slightly.
  • In a small bowl mix egg and water, brush on dough edges.
  • Stir cheese into meat mixture.
  • Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges.
  • Fold dough over filling.
  • Press to seal edges.
  • Arrange on baking sheet; brush with egg mixture.
  • Bake 15 minutes or until golden brown.
  • Heat remaining pasta sauce; serve with calzones.
  • Refrigerate leftovers.
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