Italian Calzone Recipe

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Italian Calzone

  • 10 ounces refrigerated pizza dough
  • 1 egg
  • grated parmesan cheese(option
  • 1 filling
  • unroll pizza dough. Roll or stretch dough into a 15×10″ rectangle. Cut into 6 5″ squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well w/fork to seal. Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t water. Brush onto calzones. Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5 mins. before serving. Makes 6 calzones. Sausage- Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown. Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach filling: cook 1 10oz pkg frozen chopped spinach according to pkg dirs; drain well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.
  • unroll pizza dough.
  • Roll or stretch dough into a 15×10″ rectangle.
  • Cut into 6 5″ squares.
  • Divide desired filling among squares.
  • Brush edges with water.
  • Lift one corner and stretch dough over to the opposite corner.
  • Press edges of dough well w/fork to seal.
  • Arrange on a greased baking sheet.
  • Prick tops with a fork.
  • Combine egg and 1t water.
  • Brush onto calzones.
  • Sprinkle w/Parmesan, if desired.
  • Bake 425 for 8-10 mins.
  • Let stand 5 mins.
  • before serving.
  • Makes 6 calzones.
  • Sausage- Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown.
  • Drain.
  • Stir in 1/2C pizza sauce, one 4oz pkg.
  • shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained.
  • Ham-spinach filling: cook 1 10oz pkg frozen chopped spinach according to pkg dirs; drain well.
  • In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.
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