Italian Clam Linguine Recipe

[RecipesSpirita.xlsm]DataItalian!

Italian Clam Linguine

  • 2 can (6 1/2 oz. ) minced clams
  • 1/2 teaspoon garlic powder
  • undrained
  • 1/8 teaspoon pepper
  • 1/2 cup chopped onion
  • 4 cup hot cooked linguine
  • 2 tablespoon fresh minced parsley
  • 2 tablespoon grated parmesan
  • Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4, Chol. 26)
  • Drain Clams, Reserving Liquid; Set Aside.
  • Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
  • Add Onion; Saute Until Tender.
  • Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min.
  • Stir in Clams, Parsley, Garlic powder & Pepper.
  • Cook Until Thoroughly Heated.
  • Combine Clam Mixture & Linguine in A Large Bowl.
  • Toss Well.
  • Sprinkle With Parmesan Cheese & Serve Immediately.
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