Italian Clam Sauce Recipe

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Italian Clam Sauce

  • 1/2 teaspoon dried thyme
  • 1 tablespoon fresh chopped parsley
  • 2 can minced, chopped or whole baby clams
  • 1 28 ounce can tomato puree
  • 1/2 28 oz can crushed
  • 1/4 cup olive oil
  • italian tomatoes
  • 2 tablespoon butter
  • 1/2 cup white wine
  • 4 cloves garlic chopped
  • 1 cup liquid from clams
  • Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti.
  • Melt butter in olive oil and saute garlic til golden.
  • Add all other ingredients except clams and simmer 1 1/2 hours.
  • Add salt and pepper to taste.
  • When done, add clams.
  • Serve over cooked spaghetti.
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