Italian Easy Lasagna 2 Recipe

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Italian Easy Lasagna 2

  • 10 uncooked lasagna noodles
  • 1 32 ounce jar spaghetti sauce (i use
  • prego green label) mixed
  • with
  • 1/2 cup water
  • 1 pound ricotta cheese mixed with
  • 1 egg
  • pepper to taste
  • 12 ounce mozzarella, either
  • shredded or sliced
  • 1/4 cup parmesan
  • layer in this order, in a 9×13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce. Cover tightly with Saran wrap. My microwave is a 650 watt machine, with a carousel. I cook it on HIGH for 8 to 8 1/2 minutes, and MEDIUM LOW for 32 mins. Remove saran, sprinkle w/ Parmesan, recover and let stand for 15 minutes.
  • layer in this order, in a 9×13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce.
  • Cover tightly with Saran wrap.
  • My microwave is a 650 watt machine, with a carousel.
  • I cook it on HIGH for 8 to 8 1/2 minutes, and MEDIUM LOW for 32 mins.
  • Remove saran, sprinkle w/ Parmesan, recover and let stand for 15 minutes.
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