Italian Focaccia 2 Recipe

[RecipesSpirita.xlsm]DataItalian!

Italian Focaccia 2

  • 1 pound frozen bread dough, white or whole-wheat
  • 2 tablespoons olive oil
  • HERB TOPPING
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, sage or other herbs
  • 3 tablespoons Parmesan cheese
  • TOMATO BASIL TOPPING 1/2 cup sun-dried tomatoes — drained and chopped 2 tablespoons dried basil 5 leaves fresh cut basil Thaw dough until it begins to rise. Preheat oven to 450 degrees. Roll dough into a 9″ X 13″ rectangle. Cover and let rise 15 minutes. Punch indentations into dough with fingertips. Brush with oil and cover with topping of your choice. Bake on ungreased pizza or cookie sheet on lowest oven rack for 15 minutes. Remove to cooling rack and cut into 15 pieces. Description: “A mouth-watering alternative to pizza, focaccia can be served with any meal but is especially delicious with Italian dinners.” Source: “Wheat Foods Council” S(Internet Address): “http://www.wheatfoods.org/”
  • TOMATO BASIL TOPPING 1/2 cup sun-dried tomatoes — drained and chopped 2 tablespoons dried basil 5 leaves fresh cut basil Thaw dough until it begins to rise.
  • Preheat oven to 450 degrees.
  • Roll dough into a 9″ X 13″ rectangle.
  • Cover and let rise 15 minutes.
  • Punch indentations into dough with fingertips.
  • Brush with oil and cover with topping of your choice.
  • Bake on ungreased pizza or cookie sheet on lowest oven rack for 15 minutes.
  • Remove to cooling rack and cut into 15 pieces.
  • Description: “A mouth-watering alternative to pizza, focaccia can be served with any meal but is especially delicious with Italian dinners.
  • More Italian Recipes with keyword focaccia

    • Easy Artichoke Goat Cheese Tomato and Red Onion Focaccia Recipe
      Ingredients: makes 2 or 3 servings, 1 tablespoon cornmeal or unbleached all-purpose flour, 1 pound pizza dough, one 6.5-ounce jar marinated artichoke hearts, drained and sliced in half, if large, 6 large cherry tomatoes (about 1-inch diameter), cut into 3 slices each, 1 medium red onion, cut into, ¼-inch-thick slices, ½ teaspoon dried rosemary, crumbled, ½ cup crumbled goat cheese (plain or herbe
    • Italian Focaccia 2 Recipe
      Ingredients: 1 pound frozen bread dough, white or whole-wheat, 2 tablespoons olive oil, HERB TOPPING, 2 cloves garlic, minced, 2 tablespoons fresh rosemary, sage or other herbs, 3 tablespoons Parmesan cheese METHOD: TOMATO BASIL TOPPING 1/2 cup sun-dried tomatoes -- drained and chopped 2 tablespoons dried basil 5 leaves fresh cut basil Thaw dough until it begins to rise. Preheat oven to 450 d
    • Italian Focaccia Recipe
      Ingredients: olive oil, seasonings, 1 pound pizza dough METHOD: Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow baking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Ba
    • Low Fat Cheese And Vegetable Focaccia Sandwich Recipe
      Ingredients: 1 package pizza crust mix, --6 to 6 1/2 ounce package, nonstick spray coating, 2 teaspoons olive oil, 1 tablespoon sliced ripe olives, 1 tablespoon grated romano or parmesan cheese, 1/2 green or yellow sweet pepper, -- cut in thin strips, 1 large tomato, thinly sliced, 8 large basil leaves, snipped, --about 2 tablespoons, 1 tablespoon fat-free italian salad dressing, 2 tablespoons sh
    • Low Fat Easy Herb Focaccia Recipe
      Ingredients: 16 ounces packaged hot roll mix, 1 egg, 2 tablespoons olive oil, 2/3 cup red onion, finely chopped, 1 teaspoon dried rosemary, crushed, 2 teaspoons olive oil METHOD: Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch baking pan, or a 12- to 14-inch pizza pan., Set aside., 2.Prepare hot roll mix according to package directions for basic dough, using the 1 egg
    • Seafood Salmon-pesto Focaccia Sandwiches Recipe
      Ingredients: 1 can salmon -- (14-3/4 oz.), 1/2 cup prepared pesto, 1/2 cup finely chopped sweet or red onion, 1/3 cup sun-dried tomatoes, oil-packed -- chopped, 3 tablespoons reduced fat mayonnaise, 2 teaspoons finely shredded lemon peel, 1/4 teaspoon salt, 1 8 inch round focaccia bread or 12 inch, -- french bread, romaine lettuce leaves METHOD: Place salmon in a medium bowl. Add pesto, onion