Italian Focaccia Recipe

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Italian Focaccia

  • olive oil
  • seasonings
  • 1 pound pizza dough
  • Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow baking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Bake at 375 for 25-30 min or until golden. Cut into squares and serve.
  • Let the dough rise for about 4 hours until double in size.
  • Punch down and roll out to fit a shallow baking pan or pizza pan.
  • The dough should be about 1 inch thick.
  • Spread olive oil thinly on top.
  • Salt and top with a season of you choice.
  • I love Rosemary.
  • You can also add sun-dried tomatoes, garlic, onions, or any other herbs.
  • Bake at 375 for 25-30 min or until golden.
  • Cut into squares and serve.
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