Italian Gnocchi 2 Recipe

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Italian Gnocchi 2

  • 1/2 pound mozzarella grated
  • 1 1/2 cup flour
  • 1 cup grated parmesan cheese
  • 2 eggs beaten
  • black pepper
  • freshly grated nutmeg
  • extra flour for coating
  • a little butter
  • 1. In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs. Season With Pepper & Nutmeg. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min. 3. Roll Heaped Teaspoons Of the Mixture in a Little Flour. this Can Be Done Ahead Of Time. 4. To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi Warm AS They’Re Ready. Half-Fill a Large Saucepan With Lightly Salted Water & Bring Just To a Boil. 5. Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for About 5-10 Min, until They Float To the Surface. 6. Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the Gnocchi as Soon as They Are Ready or They May Fall Apart. 7. Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot With a Little Butter & Keep Them Warm While You Cook Another Batch. 8. When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese and Serve Immediately.
  • 1.In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs.
  • Season With Pepper & Nutmeg.
  • If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min.
  • 3.Roll Heaped Teaspoons Of the Mixture in a Little Flour.
  • this Can Be Done Ahead Of Time.
  • 4.To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi Warm AS They’Re Ready.
  • Half-Fill a Large Saucepan With Lightly Salted Water & Bring Just To a Boil.
  • 5.Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for About 5-10 Min, until They Float To the Surface.
  • 6.Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the Gnocchi as Soon as They Are Ready or They May Fall Apart.
  • 7.Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot With a Little Butter & Keep Them Warm While You Cook Another Batch.
  • 8.When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese and Serve Immediately.
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