Recipe Category: Sauce
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Ingredients
- 1/4 cup (6 g) Splenda
- 1/4 cup (60 ml) water
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) rice vinegar 2 tablespoons (30 ml) Keto No-Sugar-Ketchup
- 1 tablespoon (15 ml) lemon juice
- 1/4 teaspoon toasted sesame oil
- 2 teaspoons dry mustard
- 2 teaspoons chili garlic paste
Method
- Just assemble everything in a blender and run it until everything’s well combined
- If you don’t use it all up at once, keep in a tightly sealed container in the fridge and it will last a week, at least
Makes roughly 3/4 cup (180 ml), or 6 servings of 2 tablespoons (30 ml) each
- Each serving 3 grams of carbohydrates, a trace of fiber, and 1 gram of protein
Full List of Sauce Recipes
Full List of Italian Recipes