Italian Manicotti Recipe

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Italian Manicotti

  • 1 can (8 ounces) tomato sauce
  • 1 packet spaghetti sauce mix
  • 8 manicotti shells, cooked and drained
  • 2 cup grated mozzarella cheese
  • 1 cup cream-style cottage cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly, 25-30 minutes.
  • Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water.
  • Simmer, uncovered for 10-12 minutes.
  • Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan.
  • Add eggs, parsley, salt, and pepper; mix lightly.
  • Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
  • Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
  • Arrange manicotti in dish; pour remaining sauce atop.
  • Sprinkle with remaining mozzarella.
  • Bake uncovered at 350 until bubbly, 25-30 minutes.
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