Italian Pancake Lasagna Casserole Recipe

Recipe Category: Casserole

Italian Pancake Lasagna Casserole Recipe

Ingredients

  • 2 eggs
  • 2/3 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 pound lean ground beef
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons instant minced onion
  • 1 teaspoon basil
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup creamed cottage cheese
  • 2 cups (1/2 pound shredded mozzarella cheese)
  • 1/4 cup grated Parmesan cheese Preheat oven to 375 degrees F.

Method

  1. Combine eggs and milk in medium mixing bowl with rotary beater
  2. Add flour and salt; beat until smooth
  3. Heat a 9-inch skillet over medium high heat
  4. Grease lightly before baking each pancake
  5. Pour batter, 1/3 cup at a time, into skillet tilting pan to spread evenly over bottom
  6. When pancake is light brown and set, turn to brown other side
  7. Prepare 4 pancakes
  8. Brown ground beef in medium skillet; add tomato paste, onion, basil, garlic salt, oregano, salt and pepper
  9. Place one pancake on bottom of 10-inch pie pan, 9-inch round cake pan or 9-inch skillet
  10. Spread with 1/4 cup cottage cheese, 1/4 meat mixture, 1/2 cup shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese
  11. Repeat with remaining pancakes ending with cheese
  12. Bake at 375 degrees F for 30 to 35 minutes
  13. To serve, cut into wedges

Yield : 5 to 6 servings

  1. Tip: Refrigerate up to 24 hours
  2. Bake for 35 to 40 minutes

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