Italian Pizza Bread Dough Recipe

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Italian Pizza Bread Dough

  • 1 teaspoon sugar
  • 2 teaspoon oil
  • 6 cup flour
  • salt
  • 1 tablespoon dry active yeast
  • 1/2 cup milk
  • 1 cup water
  • Mix flour with dash of salt in a large bowl. In separate bowl, mix yeast with 1/2 cup of warm water and sugar. Let sit for 5 min. Slightly warm flour in microwave or over a pan of hot water. This will help activate the yeast better. Make a well in the warmed flour and pour in yeast mixture and 1 tsp oil. Mix the milk with the other 1/2 cup water. Add liquid gradually to flour mixture and mix well. Knead for 10 min. Place in a bowl and cover with a cloth. Let sit in a warm (warm room temp.) place until it doubless in size. Punch down and roll to fit pizza pan. Follow directions for kind of pizza toppings you like.
  • Mix flour with dash of salt in a large bowl.
  • In separate bowl, mix yeast with 1/2 cup of warm water and sugar.
  • Let sit for 5 min.
  • Slightly warm flour in microwave or over a pan of hot water.
  • This will help activate the yeast better.
  • Make a well in the warmed flour and pour in yeast mixture and 1 tsp oil.
  • Mix the milk with the other 1/2 cup water.
  • Add liquid gradually to flour mixture and mix well.
  • Knead for 10 min.
  • Place in a bowl and cover with a cloth.
  • Let sit in a warm (warm room temp.)
  • place until it doubless in size.
  • Punch down and roll to fit pizza pan.
  • Follow directions for kind of pizza toppings you like.
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