Italian Rice Recipe

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Italian Rice

  • 1 cup uncooked regular rice
  • 2 tablespoons butter, melted
  • 2 1/2 cups boiling water
  • 1 envelope Italian salad dressing mix (0.6 oz.)
  • 1 can condensed cream of chicken soup, undiluted (10 3/4
  • — oz.)
  • Saute rice in butter until golden brown. Add water, salad dressing mix, and soup; mix well. Bring to a boil; cover and simmer 25 to 30 minutes or until rice is tender. Possum Kingdom Lake Cookbook
  • Saute rice in butter until golden brown.
  • Add water, salad dressing mix, and soup; mix well.
  • Bring to a boil; cover and simmer 25 to 30 minutes or until rice is tender.
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