Italian Saltimbocca Recipe

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Italian Saltimbocca

More Italian Recipes with keyword saltimbocca

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    Ingredients: 2 sage leaves, fresh or, 2 pound to 2 1/2 veal fillet, 1/2 teaspoon dried leaf sage, *, all purpose flour, garlic, very tiny bit, 2/3 cup butter; fresh creamery, 4 parsley sprigs, leaves only, melted, 2 tablespoon white italian truffles, salt, shaved (or more), pepper, 1/2 cup white frascati, or other, 4 sl fontina cheese, very thin, dry white wine, 8 sl proscuitto, thin, 2 cup small