Italian Stuffed Manicotti Recipe

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Italian Stuffed Manicotti

  • 3 (4 oz.) boned, skinned
  • 3 tablespoon water
  • chicken halves, diced
  • 1 teaspoon oil
  • 1 1/2 teaspoon curry powder
  • 1/2 teaspoon hot sauce
  • 1 1/2 teaspoon paprika
  • 1 1/2 cup sliced green onions
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 20 milliliter garlic
  • 8 manicotti shells
  • 1/4 teaspoon chicken bouillon granules
  • 8 ounce plain yogurt
  • 1/2 cup hot water
  • 1 cup chopped tomatoes
  • Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
  • Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well.
  • Cover & Chill Mixture 1 Hour.
  • Dissolve Bouillon in Hot Water.
  • Set Aside.
  • Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot.
  • Add Chicken Mixture & Cook 3 Min.
  • , Stirring Constantly.
  • Add Green Onions & Cook 2 Min.
  • Stir in Flour & Cook 1 Min.
  • Gradually Add Bouillon Mixture & Cook 3 Min.
  • OR Until Thickened, Stirring Constantly.
  • Stuff Each Shell With About 1/2 C.
  • Chicken Mixture.
  • Arrange in A Baking Dish Coated With Spray.
  • Cover & Bake At 350 For 30 Min.
  • Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl.
  • Spoon Over Manicotti.
  • Serve Warm.
  • 282 Cal.
  • Per 2 Shells & 1/2 C.
  • Sauce.
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