Keto Bacon Veg Slice Recipe

Keto Bacon Veg Slice Recipe

Ingredients

• 1/2 head cauliflower
• 1/2 medium onion
• 1 medium carrot
• 1 large rib celery
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 slices bacon, cooked
• 2 tablespoons (28 g) butter

Method

1. Start a charcoal fire or preheat a gas grill
2. Chop your cauliflower into smallish chunks
3. Coarsely chop the onion, slice the carrot about 1/4 inch (6 mm) thick, and slice the celery about the same thickness
4. Tear off a piece of heavy-duty aluminum foil about 18 inches (45 cm) long and lay it on the counter
5. Pile the vegetables in the middle
6. Sprinkle them with salt and pepper, crumble the cooked bacon on top, and dot with the butter
7. Fold the foil over the whole thing and fold the seam a few times to seal it well
8. Roll up the ends to seal them, too
9. Put the whole packet on the grill and cook about 12 to 15 minutes per side over a medium charcoal fire or gas grill
10. Pull the packet off the grill with tongs, put it on a plate to open it up, and serve

Makes 6 servings

1. Each serving will have 3 grams of carbohydrate and 1 gram of fiber, for a usable carb count of 2 grams; 3 grams protein

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