Keto Chocolate Raspberry Pie Recipe

Keto Chocolate Raspberry Pie Recipe

Ingredients

• 1 package (4-serving size) sugar-free raspberry-flavored gelatin
• 1 tablespoon (15 ml) lemon juice
• 1 1/4 cups (300 ml) boiling water
• 1 pint (475 ml) no-sugar-added vanilla ice cream, softened (I used Breyers Carb Smart.)
• 1 Keto Chocolate Crust

Keto Chocolate Sauce.:

Method

1. In a large mixing bowl, combine the sugar-free raspberry gelatin with the lemon juice and boiling water
2. Stir until gelatin is completely dissolved
3. Now stir in the softened low-carb vanilla ice cream
4. Stick the bowl in the fridge for a few minutes until the mixture is thickened a bit but not set and pour into the Keto Chocolate Crust
5. Chill for at least several hours, and overnight is a good idea
6. Serve with the Keto Chocolate Sauce or with Keto Chocolate Sauce

Makes 8 servings

1. Each with 8 g protein; 8 g carbohydrate; 4 g dietary fiber; 4 g usable carb
2. Analysis includes crust
3. Carb count does not include the polyol sweetener in the ice cream or chocolate sauce

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