Keto Cranberry-Peach Turkey Roast Recipe

Keto Cranberry-Peach Turkey Roast Recipe

Ingredients

• 3 pounds (1.4 kg) turkey roast
• 2 tablespoons (30 ml) oil
• 1/2 cup (80 g) chopped onion
• 1 cup (110 g) cranberries
• 1/4 cup (6 g) Splenda
• 3 tablespoons (45 ml) spicy mustard
• 1/4 teaspoon red pepper flakes
• 1 peach, peeled and chopped

Method

1. In a big heavy skillet, heat the oil and brown the turkey on all sides
2. Transfer the turkey to a slow cooker
3. In a blender or food processor with the S-blade in place, combine the onion, cranberries, Splenda, mustard, red pepper, and peach
4. Run it until you have a coarse puree
5. Pour the mixture over the turkey
6. Cover the slow cooker, set it to low, and let it cook for 6 to 7 hours
7. Remove the turkey to a platter, stir up the sauce, and ladle it into a sauce boat to serve with the turkey

Makes 8 servings

1. Each with 4 carbohydrate, 1 g dietary fiber, 3 g usable carbs

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