Keto Feta-Spinach Salmon Roast Recipe

Keto Feta-Spinach Salmon Roast Recipe

Ingredients

• 3 ounces (85 g) cream cheese, softened
• 3/4 cup (115 g) crumbled feta
• 2 scallions, thinly sliced, including the crisp part of the green
• 1/2 cup (10 g) fresh spinach, chopped
• 2 skinless salmon fillets of roughly equal size and shape, totaling 3/4 pound (340 g)
• olive oil.

Method

1. Preheat the oven to 350°F (180°C, or gas mark 4)
2. Combine the cream cheese and feta, mashing and stirring with a fork until well blended
3. Add the scallions and spinach and combine well
4. Spread the mixture evenly over one salmon fillet
5. The filling will be about 3/4 inch (2 cm) thick
6. Top with the second salmon fillet
7. Brush both sides with olive oil, turning the whole thing over carefully with a spatula
8. Place the loaf on a shallow baking pan and bake for 20 minutes
9. Slice carefully with a sharp, serrated knife

Makes 2 servings

1. Each with 5 grams of carbohydrates, a trace of fiber, and 45 grams of protein

Full List of Salmon Recipes
Full List of Roast Recipes