Keto Garlic Ginger Coleslaw Recipe

Keto Garlic Ginger Coleslaw Recipe

Ingredients

Yield: 4 servings

Dressing.

• 1 tablespoon low-sodium tamari or coconut aminos
• 1 tablespoon toasted sesame oil
• 1 tablespoon unseasoned rice wine vinegar
• ½ teaspoon crushed garlic
• ½ teaspoon grated fresh ginger
• 2 cups (140g) thinly sliced red cabbage
• 2 cups (140g) thinly sliced green cabbage
• ¼ cup (30g) shredded carrots
• ¼ cup (20g) sliced scallions (green parts only)
• 2 tablespoons (20g) sesame seeds

Method

1. To make the dressing, whisk together the ingredients for the dressing in a small bowl and set aside
2. Put both types of cabbage, the carrots, scallions, and sesame seeds in a large salad bowl
3. Pour the dressing over the slaw mixture and toss well
4. If desired, chill in the fridge for an hour to let the flavors combine a bit before serving, or serve immediately
5. Refrigerate in a tightly sealed container for up to 5 days

Nutritional Info. 88 calories – 6.6g fat – 2.5g protein – 6.4g total carbs – 3.9g net carbs

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