Keto Hamburger Crock-Pot Recipes

Hamburger Noodle Casserole Slow Cooker

Hamburger Noodle Casserole Slow Cooker

Ingredients

• 1½ pounds (680 g) extra-lean ground beef, browned and drained
• 1 cup (150 g) diced green bell pepper
• 720 g no-salt-added diced tomatoes
• 1 can (280 g) low-salt cream of mushroom soup
• 1 cup (160 g) diced onion
• 225g uncooked egg noodles
• ¼ teaspoon black pepper
• 1 cup (110 g) shredded Swiss cheese

Method

1. Combine all ingredients except cheese in slow cooker
2. Cover and cook on high 3 to 4 hours
3. Sprinkle with cheese before serving
4. Yield: 8 servings
5. Per serving: 259 g water; 348 calories (52% from fat, 26% from protein, 22% from carb)