Keto Lemon Pesto Greens Recipe

Keto Lemon Pesto Greens Recipe

Ingredients

Yield: 4 servings

• 2/3 cup (80 ml) Easy Vegan Pesto (see Easy Vegan Pesto)
• grated zest and juice of 1 lemon
• 4 cups (160g) chopped broccoli rabe or other green(s) of choice
• ¼ teaspoon salt

Method

1. Heat the pesto with the lemon juice and zest in a large frying pan over medium heat
2. Add the chopped greens and sprinkle with the salt
3. Cover and cook for 5 minutes, until the greens have wilted to about half their original volume
4. Stir to coat the greens in the pesto
5. Cover and cook for another 5 to 10 minutes, until the leaves and stems are tender
6. Transfer to a serving dish to enjoy
7. Refrigerate in a tightly sealed container for up to 3 days
8. To reheat – Place in a small frying pan over low heat for about 5 minutes, until the desired temperature is reached

Nutritional Info. 93 calories – 8g fat – 3.1g protein – 3.6g total carbs – 1.2g net carbs

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