Keto Mango Cream Cheese Fat Bombs Recipe

Keto Mango Cream Cheese Fat Bombs Recipe

Ingredients

Serves: 12.

• 1 teaspoon coconut oil
• 2 teaspoon unsalted almond butter
• 1/4 teaspoon cinnamon
• 1 teaspoon unsweetened cocoa powder
• 5 drops stevia
• 1 pinch sea salt

Cheesecake topping.:

• 1/4 cup mango puree
• 1/2 cup cream cheese
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1 tablespoon whipping cream

Method

1. In a small bowl, combine the coconut oil, almond butter, cocoa powder, cinnamon, stevia and sea salt
2. Mix well and spoon into the bottom of the candy molds or ice cube tray.
3. Place in the freezer.
4. In the meantime, place the mango puree, cream cheese, butter, vanilla and heavy cream in a mixing bowl, and whip well using a hand mixer on low, about 5 minutes.
5. Remove the hardened crusts’ from the freezer and top each of them with the prepared topping and return back into the freezer for an hour.

Per Serving: Total Carbohydrates: 1g Dietary Fiber: 0g Net Cabs: 1g Protein: 1g Total Fat: 8g Calories: 77

Full List of Mango Recipes
Full List of Fat-Bomb Recipes