Keto Meatball Sauce

Keto Cocktail Ham Tartlets

Keto Cocktail Ham Tartlets

Ingredients

Pie Crust.:

• 2 cans deviled ham, one the 4.25ounce (120 g) size, the other the 2.25-ounce (60 g) size
• 3/4 cup (180 g) simple no-sugar pickle relish
• 2 teaspoons spicy brown mustard

Method

1. Make your pie crust first, but don’t pat it into a pie pan
2. Instead, your going to use two 12-cup muffin tins
3. Spray them with nonstick cooking spray, nip off 1inch 2 5-cm balls of dough with your fingers, and press each one evenly over the bottom of a muffin cup
4. Now, preheat your oven to 375°F (190°C, or gas mark 5)
5. Mix together all the remaining ingredients and spoon about a teaspoon of the mixture into each muffin cup, spreading it with the back of the spoon
6. Bake your Cocktail Ham Tartlets for about 20 minutes and then let them cool just a bit before using the rounded tip of a butter knife to loosen each one and lift it out to a serving plate
7. Serve warm

Makes 24 servings

1. Each with 6 g protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs