Recipe Category: Sauce
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Ingredients
- 1/4 cup (6 g) Splenda
- 1 tablespoon (12 g) seasoned salt
- 1 tablespoon (8.4 g) garlic powder
- 1 tablespoon (12 g) celery salt
- 1 tablespoon (7.2 g) onion powder
- 2 tablespoons (12.6 g) paprika
- 1 tablespoon (7.8 g) chili powder
- 2 teaspoons pepper
- 1 teaspoon (2 g) lemon pepper
- 1 teaspoon sage
- 1 teaspoon mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne
Method
- Combine everything, stir well, and store in a shaker
- Sprinkle heavily over just about anything, but especially over pork ribs and chicken
Makes just over 100 g, or roughly 12 tablespoons
- Usable carb count of 2 g; 1 g protein
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