Keto Pork Roast with Apricot Sauce Recipe

Keto Pork Roast With Apricot Sauce Recipe

Ingredients

• 2 1/2 pounds (1.1 kg) boneless pork loin
• 2 tablespoons (30 ml) olive oil
• 55 g chopped onion
• 3/4 cup (180 ml) chicken broth
• 1/4 cup (80 g) low-sugar apricot preserves
• 1 tablespoon (15 ml) balsamic vinegar
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (1.5 g) Splenda guar or xanthan

Method

1. In a big, heavy skillet, sear the pork all over in the oil
2. Transfer the pork to a slow cooker
3. Scatter the onion around it
4. In a bowl, mix together the broth, preserves, vinegar, lemon juice, and Splenda
5. Pour the mixture over the pork
6. Cover the slow cooker, set it to low, and let it cook for 7 hours
7. When the times up, remove the pork and put it on a serving platter
8. Season the juices with salt and pepper to taste
9. Thicken the juices with guar or xanthan
10. Ladle the juices into a sauce boat to serve

Makes 6 servings

1. Each with 5 carbohydrate, trace dietary fiber, 5 g usable carbs

Full List of Sauce Recipes
Full List of Pork Recipes