Keto Portobello Fillets Recipe

Keto Portobello Fillets Recipe

Ingredients

• 4 fillets mignon, about 5 ounces (140 g) each
• 4 large portobello mushrooms
• 1 cup (240 ml) balsamic vinaigrette dressing Olive oil for brushing

Method

1. Lay the portobellos in a shallow baking dish, gill-side up, and pour the balsamic vinaigrette over them
2. Turn them over once or twice to make sure they’re thoroughly coated in the dressing and then let them sit for 10 to 15 minutes
3. Heat the broiler to high and brush the steaks with a little olive oil
4. Also heat up an electric tabletop grill
5. Start the fillets broiling close to the heat-Id probably give them about 5 to 5 1/2 minutes per side, but cook them to your own preference
6. When you turn them over, put the marinated mushrooms in the electric grill
7. Let them cook for about 5 minutes
8. Your steak and your mushrooms should be done right about the same moment!
9. Put each mushroom on a plate and put a fillet on top of each
10. Serve piping hot

Makes 4 servings

1. Each with 28 g protein; 9 g carbohydrate; 2 g dietary fiber; 7 g usable carbs

Full List of Dinner Recipes
Full List of Fillet Recipes