Keto Shredded Beef with Herbs Recipe

Keto Shredded Beef With Herbs Recipe

Ingredients

Servings 4

Per serving: 421 Calories; 35.7g Fat; 5.9g Carbs; 1g Fiber; 19.7g Protein; 2.7g Sugars

• 1 tablespoon olive oil
• 1 pound rib eye, cut into strips
• 2 tablespoons rice wine
• 1/4 cup beef bone broth
• sea salt and ground black pepper, to taste
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh chives, finely chopped
• 2 chipotle peppers in adobo sauce, chopped
• 1 garlic clove, crushed
• 2 small-sized ripe tomatoes, pureed
• 1 yellow onion, peeled and chopped
• 1/2 teaspoon dry mustard
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram

Method

1. Heat the oil in a pan over medium-high heat.
2. Sear the beef for 6 to 7 minutes, stirring periodically.
3. Work in batches.
4. Add the remaining ingredients, reduce the heat to medium-low and let it cook for 40 minutes.
5. Shred the beef and serve. Bon appetit!

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