Keto Tom Kha Soup

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Keto Thai Tom Kha Gai

Keto Thai Tom Kha Gai

Ingredients

Yield : 6 SERVINGS

  • 1 Tbsp avocado oil
  • 1 small yellow onion
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, chopped
  • 6 cups chicken bone broth
  • 1 (15-ounce) can full-fat coconut milk
  • 1 large chicken breast, chopped
  • 1 (1-inch) nub ginger, peeled and grated
  • 2 stalks lemongrass, peeled and chopped into 2-inch pieces *
  • 2 Tbsp Truvia Natural Sweetener
  • 2 Tbsp fish sauce
  • 2 tsp lime zest
  • 3 Tbsp lime juice
  • 2 Tbsp red curry paste
  • sea salt, to taste

Method

  1. Heat the avocado oil in a large pot or Dutch oven over medium heat
  2. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes
  3. Add the garlic and mushrooms and continue sauteing another 3 minutes, until mushrooms begin to sweat
  4. Add the remaining ingredients, stir well, cover the pot, and bring to a full boil
  5. Reduce the heat to a simmer and cook 20 minutes, or until the soup is very aromatic and the chicken is cooked through
  6. Serve soup in big bowls with lime wedges and cilantro

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