Recipe Category: Salad
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Ingredients
- 1 1/2 pounds king crab split legs — thawed if necessary
- 2 large tomatoes — cut into wedges
- 2 hard-cooked eggs — cut into wedges
- 1 cucumber — sliced
- 8 asparagus spears — cooked or canned,
- drained
- 1/2 cup pitted ripe olives
- lettuce.
- lemon or lime wedges.
- **** LOUIS DRESSING ****
- 2/3 cup mayonnaise
- 1/3 cup chili sauce
- 1 tablespoon minced green onion
- 2 teaspoons lemon or lime juice
- 1 teaspoon prepared horseradish
- 1 dash bottled hot pepper sauce
Method
- Louis Dressing: Combine all ingredients; mix well
- Makes 1 cup
- Cut crab legs into 2 1/2- to 3-inch pieces
- Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon
- Serve with Louis Dressing
- This recipe yields 4 servings
- Recipe can be halved
- Comments: One sliced avocado can be substituted for the asparagus, if desired
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