King Crab Royal Seafood Recipe

Recipe Category: Seafood

Ingredients

• 12 ounces King crab split legs — thawed if necessary
• 1/4 cup butter or margarine — melted
• 1 tablespoon lemon juice
• 2 teaspoon grated onion
• 1 tablespoon finely-chopped parsley
• 1/4 teaspoon tarragon — crushed
• 1 dash bottled hot pepper sauce

Method

1. Cut crab legs into 2 1/2- to 3-inch pieces
2. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells
3. Combine remaining ingredients and brush over crab
4. Place crab legs, shell-side down, on broiler pan
5. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce
6. Grilling Method: Prepare King crab legs as directed above
7. Place crab legs, shell-side down, on rack about 5 inches above hot coals
8. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce
9. This recipe yields 2 main dish servings or appetizer servings
10. Recipe can be doubled

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