Recipe Category: Fish
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Ingredients
- 12 ounces king crab split legs* — thawed if necessary
- 2 cups sliced fresh mushrooms
- 1 cup vertically sliced onion
- 1 clove garlic — minced
- 2 tablespoons oil
- 1 cup fresh Chinese pea pods
OR:
- 6 ounces frozen Chinese pea pods — thawed**
- 3/4 cup diced tomato
- 1 teaspoon cornstarch
- 1 tablespoon cold water
Method
- Cut crab legs into 2-1/2 to 3-inch pieces
- Saute mushrooms, onion and garlic in oil until slightly softened
- Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated
- Blend cornstarch and water; stir into pan juices
- Cook and stir until juices are thickened and clear
Full List of Fish Recipes
Full List of Crab Recipes