Lake Havasu Casserole Recipe

Lake Havasu Casserole Recipe

Ingredients

• Serves 4-6
• 4 cup mashed potatoes
• 1 cup sour cream
• 1/2 teaspoon cayenne pepper
• 1 medium onion, chopped
• 1/4 cup butter or margarine
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained and squeezed dry 1/2 cup green chile, chopped
• 1 cup Colby cheese, shredded
• Salt/pepper to taste

Method

1. Combine all ingredients except the cheese in a well-greased glass baking dish
2. Sprinkle the cheese over the top and bake in a 350 degree F oven for 20 minutes

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