Recipe Category: Portuguese
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Ingredients
- 1 c. pea beans
- 1 lg. onion, sliced
- 1 pound chorico (highly spiced sausage)
- 1 lb. kale, or 2 (10 oz.) pkgs. frozen kale
- 1 tbsp. salt
- 1/2 tsp. pepper
- 1 tbsp. vinegar
- 2 c. cubed potatoes
- 1 (28 oz.) can crushed tomatoes
- 7 c. water
- 2 carrots, peeled and sliced
- 1 stalk chopped celery
Method
- Soak beans overnight in cold water
- In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 7 cups water
- Bring to boil, reduce heat and cook gently 2 to 3 hours
- Add potatoes and 1 additional cup water
- Continue cooking until potatoes are tender
- Serves 6
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