Leg Of Lamb

Keto Leg of Lamb with Apricot-Chipotle Glaze

Keto Leg Of Lamb With Apricot-Chipotle Glaze

Ingredients

• leg of lamb, about 8 pounds (3.6 kg).
• 1/4 cup (30 g) paprika
• 1 tablespoon (6.3 g) ground cumin
• 1 tablespoon (6.9 g) ground cinnamon
• 1 tablespoon (1.8 g) ground coriander
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons (3 g) Splenda

Apricot-Chipotle Glaze.:

Method

1. Combine all the spices with the Splenda and stir well
2. Sprinkle liberally over the leg of lamb, coating the whole surface
3. Roast at 325°F (170°C, or gas mark 3) for 30 minutes per pound of lamb
4. About 30 minutes before cooking time is up, start basting with the Apricot Chipotle Glaze
5. Baste two or three times before the cooking time is through
6. Remove lamb from oven and allow to rest for 10 to 15 minutes before carving
7. Serve with remaining Apricot-Chipotle Glaze

Makes 15 to 16 servings

1. Assuming 15, each will have 35 g protein; 6 g carbohydrate; 1 g dietary fiber; 5 g usable carbs