Lemon Blueberry Cheesecake Bars Recipe

Recipe Category: Oven

Lemon Blueberry Cheesecake Bars Recipe


  • 1/2 cup butter, melted
  • 1 package yellow cake mix, unprepared
  • 2 eggs, divided
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon zest and 3 tablespoons juice from 1 lemon
  • 2 1/2 cups fresh blueberries


  1. Preheat oven to 350F
  2. In a large mixing bowl, beat butter, cake mix and 1 egg until well combined
  3. Press 2/3 of dough into the bottom of a greased 9 x 13 inch baking dish
  4. In a separate mixing bowl, beat cream cheese and sugar until smooth
  5. Add in remaining egg, lemon zest and juice
  6. Pour over dough in crust
  7. Top with blueberries
  8. Pinch small pieces of the remaining dough between your fingers and press lightly into cream cheese layer
  9. Bake 55 to 60 minutes, until toothpick inserted into the center comes out clean
  10. Cool completely and cut into bars

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