Low Calorie Casseroles With Chicken

From around the world, your recipe results for Low Calorie Casseroles With Chicken with options on Casserole, Casserole, Low. Sorry for the lack of pictures for Low Calorie Casseroles With Chicken – we will improve that as soon as we can!

Casserole

Low Calorie Casseroles With Chicken

  • Quick Mex Casserole Recipe
    Ingredients: 3 cups fritos, 2 cans tamales, 1 large onion, chopped, 2 cans chili, 1 cup grated monterey jack or cheddar cheese METHOD: Put 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 minutes., Serves 4 to
  • Overnight Salmon Casserole Recipe
    Ingredients: METHOD:
  • Hassayampa Casserole Recipe
    Ingredients: 1 large onion, chopped, 1 tablespoon olive oil, 1/2 teaspoon cinnamon, 3 teaspoons chili powder, 3 teaspoons cumin, 1 (8 ounce) can enchilada sauce, 1 pound fresh tomatoes, diced, 10 ounces frozen corn, thawed, 1 cup sliced black olives, 3 large green chiles, chopped, 1 pound shrimp or imitation crabmeat, 12 ounces monterey jack cheese, shredded 12 corn tortillas METHOD: Sauté on
  • Main Dish Casserole Recipe
    Ingredients: 1 pound ground turkey or beef, 1/2 cup minced onion, 1/4 cup chopped green pepper, 2 tablespoons shortening, 1 can tomato soup, 2 cups cooked macaroni, 1/2 cup shredded cheese, 1 teaspoon prepared mustard METHOD: Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat has lost its color and onion is transparent. Stir in remaining ingredients. Bake
  • Hot Sausage Casserole Recipe
    Ingredients: 1 pound hot sausage, crumbled and browned, 1 cup chopped celery, 1 cup chopped onion, 1 cup chopped green pepper, 1 cup rice (not instant), 2 cans cream of chicken soup, 1 can cream of mushroom soup METHOD: Mix all together in large bowl. Spray a casserole baking dish with Pam, pour mixture into casserole. Cover tightly and bake in a 400 degree F oven for one hour.
  • Chile Rellenos Sausage Casserole Recipe
    Ingredients: 1 pound bulk pork sausage, 3 (4 ounce) cans whole green chiles, drained and cut lengthwise, 4 cups (16 ounces) shredded colby cheese, 4 cups (16 ounces) shredded monterey jack cheese, 6 eggs, beaten, 1 (5 ounce) can evaporated milk, 2 tablespoons all-purpose flour METHOD: Cook sausage in a large skillet over medium heat until browned, stirring to crumble; drain well., Layer chile
  • Chicken Casserole Supreme Casserole Recipe
    Ingredients: 1 chicken, 1 cup raw rice, cooked, 1 onion, chopped, 1 cup celery, chopped, 1 can cream of chicken soup, 1 can cream of celery soup, 1 cup mayonnaise, 1 can sliced water chestnuts, drained, 1/2 cup (1 stick) melted margarine, 1 package town house crackers, dash of sage, salt and pepper to taste METHOD: Cook chicken with a dash of sage. When chicken is done, cook rice with water f
  • Ham Casserole Recipe
    Ingredients: 1 1/2 to 2 cups chopped ham, 1 cup chopped onions, 4 tablespoons margarine, 1 can cream of mushroom soup, 1 cup milk, 1/2 cup shredded sharp cheddar cheese, 1 (7 ounce) package macaroni, cooked and drained, 1 cup bread crumbs METHOD: Brown ham and onions in margarine. Add soup and milk. Bring to boil. Add cheese and macaroni. Pour into baking dish. Sprinkle bread crumbs on top. B

Low

More Recipes with keyword(s) Casserole